Chimi Shrimp BUBBA burger®

Name: Chimi Shrimp BUBBA burger®
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 BURGERS
Cuisine: Latin
Ingredients: Parsley; Garlic; Habanero; Lemon; BUBBA burger Original Beef; Fresh shrimp; Plantains; Burger buns; Manchego

Feeds:

PEOPLE

Prep Time:

Minutes

Cook Time:

Minutes

Total Time:

Minutes

Feeds:

4

PEOPLE

Cook Time:

15

Minutes

Prep Time:

15

Minutes

Time To Plate:

30

Minutes

Grocery Checklist

1 Box Original BUBBA burgers
16 Jumbo shrimp, peeled and deveined
2 Sweet & ripe plantains, peeled and sliced into 1/2 inch rounds
4 Slices Manchego cheese
4 Brioche burger buns
1 Bunch parsley
2 Cloves garlic, peeled
2 Cloves garlic, grated
1 Habanero pepper, stem and seeds removed
1 Lemon
1 Cup olive oil
Salt
1 Tsp. Korean chili flakes

Download PDF Recipe

Pin Recipe

Fresh Flavors with a BIG BUBBA

Burger season is in full swing and we keep dreaming up new flavors and ideas to keep things fresh with a few special ingredients: chimichurri, habanero, shrimp, and sweet plantains. We decided to combine all of these flavors into an awesome burger! This burger is packed with bright fresh flavors, and a perfect balance of sweet and spicy, just what you want for a mid summer burger! This recipe is brought to you by our Ambassador Dan Whalen.

Preparation

Step 1 Step 2 Step 3 Step 4 Step 5 Step 6

Step 1

Flavor Explosion.

Add the parsley, garlic, salt, habanero, lemon, and olive oil to a food processor. Blend it up until it’s smooth.

Step 2

Grill 'em.

Place the plantains and jumbo shrimp on the grill and brush with oil, garlic, and chili mixture before putting them on the grill.

Step 3

Throw on the BUBBA's.

Grill the shrimp for 2-3 minutes per side, and grill the plantains for about 5 minutes per side. BUBBA burgers hit the grill next and cook on one side for about 5 minutes or until juices start to form at the top.