The holidays are all about bringing people together, and nothing brings a crowd together faster than great food. When you start with high-quality BUBBA burgers made from premium choice chuck beef, every meal already feels a little special. This season, make your classic BUBBA burger even more festive with toppings and sauces inspired by the flavors of winter. These upgrades are simple, seasonal, and guaranteed to make your holiday gatherings a little more delicious.
Cranberry-Jalapeño Relish
Sweet, tart, and just a little spicy. This fresh topping adds a bright pop of flavor that pairs perfectly with the juicy, savory beef of a BUBBA burger. Serve it on a toasted brioche bun for the ultimate holiday bite. We love this relish on Original beef or Jalapeño BUBBA burgers!
How to make it: Combine fresh cranberries, finely diced jalapeño, a touch of honey, and a squeeze of orange juice in a small saucepan. Simmer until the cranberries burst and the mixture thickens slightly, then cool before spreading on your burger.
Brie & Fig Jam
Creamy brie and rich fig jam bring an elegant twist to your burger. It feels fancy, but takes almost no effort. Add a handful of arugula for a peppery balance that keeps every bite feeling special. Try this jam on our Original Turkey BUBBA burger!
How to make it: Slice the brie thinly so it melts evenly over your cooked burger. Warm the fig jam slightly in a microwave or on the stove for a few seconds, then spread it over the bun before topping with the brie and arugula.
Maple-Pepper Bacon
Upgrade your usual bacon with a quick brush of maple syrup and cracked black pepper before cooking. The sweet heat complements the smokiness of the burger and adds a festive, caramelized crunch. This goes great with the Angus BUBBA burger!
How to make it: Lay your bacon slices on a baking sheet. Brush with pure maple syrup and sprinkle with freshly cracked black pepper. Bake at 400°F for 12–15 minutes until crisp and caramelized.
Stuffing-Style Caramelized Onions
Think caramelized onions with a holiday twist: a little sage, thyme, and rosemary. These warm, fragrant flavors mimic classic stuffing and turn your burger into a cozy winter comfort meal. Try it with our Sweet Onion BUBBA burger!
How to make it: Slice onions medium – thin and add to a baking sheet lined with parchment paper and add a pinch of chopped fresh sage, thyme, and rosemary in the final minutes for that classic stuffing aroma.. Bake for 45 – 60 minutes at 400°F.
Holiday BBQ Sauce
Mix your favorite BBQ sauce with a splash of apple cider, a pinch of cinnamon, and a touch of brown sugar. The result is a sweet, slightly spiced glaze that fits right in at any holiday table. Try this sauce with a juicy Chicken BUBBA burger!
How to make it: Combine all ingredients in a small saucepan and heat over low until smooth and slightly thickened. Brush over the burger just before serving or use as a dipping sauce on the side.
Celebrate the Season, One Burger at a Time
Whether you’re hosting a party, feeding visiting relatives, or just looking to make dinner feel a little more festive, these holiday-inspired toppings take full advantage of the rich, hearty flavor that comes from using premium choice chuck beef. With BUBBA burgers as your high-quality base, every meal becomes something worth celebrating. This December, bring the cheer – and the flavor – to every bite.
