Better Beef
Makes a Better Burger.

Original BUBBA burgers are made with 100% USDA Choice Chuck, specially ground and flash frozen to help lock in juicy flavor. No additives. No preservatives. No fillers. Just the kind of burger that makes people say, “You BUBBA Believe It.”

Quality You Can Taste.
Convenience You Can Count On.

From the cut of beef to the way it cooks straight from frozen, every BUBBA burger is built for juicy flavor, simple ingredients, and moments worth gathering around.

No Shortcuts on
Beef Cuts.
BUBBA keeps it simple with 100% USDA Choice Chuck, never cutting corners.
No Fillers.
Just Beef.
BUBBA burgers use high-quality beef, specially ground and ready to cook.
Fresh-Off-the-Grill Flavor.
Flash frozen to help lock in juiciness and flavor, while easy to cook on the grill, air fryer, or skillet.
No Thawing. No Prep. No Problem.
BUBBA burgers are made to go straight from the freezer to the heat with no thawing required.

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Convenient and Quality Meals for Your Family

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Real beef. Real quality. Real easy.

You BUBBA Believe It!

Find a Store
Keep your freezer ready for cookouts, weeknight dinners, tailgates, lake weekends, and every burger-worthy moment. Find BUBBA burgers at a grocery store near you.
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Yes Chef

Yes, Chef.
Cook From Frozen, Your Way

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Flame
Flat Iron or
Cast Iron
Air
Fryer
Oven
Baked
Pressure
Cooker
Electric
Grill
See How to Cook BUBBA Burgers

Superior Quality, Simple Answers.

Have questions about what makes BUBBA burgers different? Start here, then visit our full FAQs page for more answers about ingredients, quality, where to buy, cooking methods, and recipes.

What makes Original BUBBA burgers different from other frozen burgers?

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Original BUBBA burgers are made with 100% USDA Choice Chuck and contain no fillers, no additives, no preservatives, and no artificial ingredients.

Do you have to thaw BUBBA burgers before cooking?

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No. BUBBA burgers are made to cook straight from frozen, so there is no thawing or prep needed.

Are Original BUBBA burgers made with real beef?

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Yes. Original BUBBA burgers are made with 100% USDA Choice Chuck beef.

Why does the beef cut matter in a frozen burger?

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The cut of beef helps determine flavor, texture, and juiciness. BUBBA burger uses USDA Choice Chuck because it delivers a juicy, flavorful burger people expect every time they break out a box.

How can you cook BUBBA burgers?

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BUBBA burgers can be cooked from frozen, on the grill, in a skillet, in the air fryer, in the oven, and more. Always follow package instructions and cook beef burgers to an internal temperature of 160°F.
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