How to cook your Favorite BUBBA burger
Whether you’re a beef, turkey, or veggie BUBBA burger fan, we’ve got you covered! Watch the videos below to see the best way to prepare your favorite BUBBA burgers for optimal flavor, texture, and juiciness!
1
Heat the grill to medium-high and place frozen BUBBA burger® patties onto the hot grill and cook 4 to 6 minutes on each side.
2
Cook until the juices rise to the top but don’t press them.
3
Flip your BUBBA burgers and cook until the internal temperature reaches 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
4
Add cheese and close the lid of the grill to melt if desired.
1
Place the frozen BUBBA burger® patties on the bottom of the basket. Do not overlap or overcrowd.
2
Set the air fryer to cook at 370°F.
3
Cook 13 to 15 minutes, flipping halfway through, until the internal temperature reaches 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
1
Preheat oven to 425°F.
2
Place frozen BUBBA burgers on a greased baking sheet 1 to 2 inches apart. For optimal texture, raise burgers with a wire rack on the baking sheet.
3
Place the pan near the top of oven and bake for 5 to 10 minutes.
4
Flip the BUBBA burgers and bake again for 5 to 10 minutes until the internal temperature reaches 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
5
Top with cheese and broil for an additional 3 to 5 minutes if desired.
1
Add a small amount of neutral-flavored oil and heat to medium-high.
2
Place frozen BUBBA burger® patties onto the hot skillet and cook 4 to 5 minutes on each side.
3
Add cheese and place the lid on top of the pan to melt if desired.
1
Plug in the grill and wait until the preheat light has turned off.
2
Place frozen BUBBA burgers onto the grill. Do not overcrowd the grill surface.
3
Cook the BUBBA burgers on each side for 4-5 minutes or until the internal temperature has reached 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
1
Insert the trivet into the instant pot/pressure cooker.
2
Add the recommended amount of water for the size of your instant pot/pressure cooker.
3
Wrap the BUBBA burger® patties in aluminum foil and stagger so they do not sit directly on top of each other. Do not thaw the patties.
4
Cook the BUBBA burgers on manual setting for 20 minutes.
5
Quick release the pressure.
6
Top and serve the BUBBA burgers as desired.
1
Heat the grill to medium-high and place frozen BUBBA burger® patties onto the hot grill and cook 4 to 6 minutes on each side.
2
Cook until the juices rise to the top but don’t press them.
3
Flip your BUBBA burgers and cook until the internal temperature reaches 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
4
Add cheese and close the lid of the grill to melt if desired.
1
Place the frozen BUBBA burger® patties on the bottom of the basket. Do not overlap or overcrowd.
2
Set the air fryer to cook at 370°F.
3
Cook 13 to 15 minutes, flipping halfway through, until the internal temperature reaches 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
1
Preheat oven to 425°F.
2
Place frozen BUBBA burgers on a greased baking sheet 1 to 2 inches apart. For optimal texture, raise burgers with a wire rack on the baking sheet.
3
Place the pan near the top of oven and bake for 5 to 10 minutes.
4
Flip the BUBBA burgers and bake again for 5 to 10 minutes until the internal temperature reaches 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
5
Top with cheese and broil for an additional 3 to 5 minutes if desired.
1
Add a small amount of neutral-flavored oil and heat to medium-high.
2
Place frozen BUBBA burger® patties onto the hot skillet and cook 4 to 5 minutes on each side.
3
Add cheese and place the lid on top of the pan to melt if desired.
1
Plug in the grill and wait until the preheat light has turned off.
2
Place frozen BUBBA burgers onto the grill. Do not overcrowd the grill surface.
3
Cook the BUBBA burgers on each side for 4-5 minutes or until the internal temperature has reached 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
1
Insert the trivet into the instant pot/pressure cooker.
2
Add the recommended amount of water for the size of your instant pot/pressure cooker.
3
Wrap the BUBBA burger® patties in aluminum foil and stagger so they do not sit directly on top of each other. Do not thaw the patties.
4
Cook the BUBBA burgers on manual setting for 20 minutes.
5
Quick release the pressure.
6
Top and serve the BUBBA burgers as desired.
Whether you’re a beef, turkey, or veggie BUBBA burger fan, we’ve got you covered! Watch the videos below to see the best way to prepare your favorite BUBBA burgers for optimal flavor, texture, and juiciness!
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